Made from bananas, whipped cream and a thick caramel sauce, combined on a buttery biscuit base. Serves 12-16.

Pistachio sponge cake, filled with white chocolate cream and raspberries. Serves 16.

Nutty crust with a layers of vanilla bean cheesecake and vibrant cherry cheesecake, topped with vegan dark chocolate ganache. High quality vegan ingredients. 9inch, Serves 20-25.

Meringue cake layered with finest chocolate cream and organic whipped cream. Serves 20.

Perfect bland of sweet and savory. Moist and tender pistachio cake layers filled with vibrant strawberry compote. Frosted with a rich and creamy pistachio buttercream. Topped with strawberries and even more pistachios. Serves 20-25.

Made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy, then layered with whipped cream and cherries. Serves 16-20.

Rich chocolate and hazelnut cake, with layers of Valhrona white, milk and dark chocolate. Serves 20.

The Queen of Balkan cakes. Multiple layers of walnut sponge cake layered with a creamy, decadent chocolate filling, topped off with chocolate glaze and chocolate frosting and even more walnuts as decoration. Serves 30-35. Option for up to 20-25 serves available.

One of everyone's TOP favorites. Irresistible, walnut crusts, with a delicate egg yolks butter cream filling flavored with white chocolate and roasted hazelnuts, accompanied with cherries and heavy cream, topped with a special glaze made from milk chocolate and sour cream. Price depended on size.

Custom cakes available by request. Gluten-free and vegan options available.

These treats are made with layers of spongy cakes separate by vanilla, chocolate, or a mocha flavored filling. Topped with walnuts and coconut. Sold by in quantities of 30.

Chocolate chip cookies with a Nutella filling. Cookies measure approximately 2.5" in diameter. Sold in boxes of 24 cookies.

Minimum order 50 pieces. Starting at $3 per piece. Price varies by cookie.

Dozen of uniquely created cupcakes , choices of vanilla, chocolate, red velvet, strawberry, pistachio and lemon. Suggestions welcomed.